Roasted Tomato Pasta Bake | Canadian Goodness

Ingredients

• 1 can (28 oz/796 mL) diced plum tomatoes
• 1 small onion finely chopped
• 1 1/2 tsp (7 mL) dried Italian herb seasoning
• 1/4 tsp (1 mL) freshly ground pepper
• 2 1/2 cups (625 mL) Milk
• 3 tbsp (45 mL) all-purpose flour
• 3 cups (750 mL) baby pasta shells or other small pasta
• 1 cup (250 mL) shredded Canadian Italian-blend cheese or Canadian Mozzarella
• Freshly grated Canadian Parmesan cheese