GAZPACHO The Classic Chilled Tomato & Vegetable Soup from Spain By Foodie’s Chef Laura Brennan - Foo

Name: GAZPACHO The Classic Chilled Tomato & Vegetable Soup from Spain By Foodie’s Chef Laura Brennan - Foo
Ingredients: 3 pounds fresh ripe tomatoes, your choice of shape and/or variety; 2 cucumbers; 2 red bell peppers; 2 green bell peppers; 1-2 cloves garlic, peeled and roughly chopped; 6 tablespoons finely diced red onion, divided (plus more as needed for taste); 2-ounce piece leftover baguette bread (or other crusty white bread); u00bc cup best quality extra virgin olive oil; 2-3 tablespoons sherry or red wine vinegar (n.b. sherry vinegars vary in flavor greatly); 1 cup ice water (plus more as needed); Kosher salt and fresh-ground black pepper; Optional: pinch cayenne pepper

foodiesmarkets.com

This is the answer to the ‘Dog Days of Summer’ dinner-dilemma. This soup can be made in 45 minutes or less and you may reap some leftovers for lunch. Add grilled shrimp or scallops for an easy...

View Original

Share this recipe:

Ingredients

3 pounds fresh ripe tomatoes, your choice of shape and/or variety
2 cucumbers
2 red bell peppers
2 green bell peppers
1-2 cloves garlic, peeled and roughly chopped
6 tablespoons finely diced red onion, divided (plus more as needed for taste)
2-ounce piece leftover baguette bread (or other crusty white bread)
u00bc cup best quality extra virgin olive oil
2-3 tablespoons sherry or red wine vinegar (n.b. sherry vinegars vary in flavor greatly)
1 cup ice water (plus more as needed)
Kosher salt and fresh-ground black pepper
Optional: pinch cayenne pepper