Everyone's Favorite Pasta: One Pan Sausage, Broccoli Rabe, and Veggie Orecchiette - Witten Kitchen

Ingredients

• 1 lb. spicy Italian sausage, casings removed
• 1 medium white onion, diced into 1/2
• 1 medium sized shallots, diced into small pieces
• 1 large red pepper, diced into 1/2
• 2 ears of fresh corn, steamed and then cut off the cobb
• 1 buch of broccoli rabe or broccolini, top 1/4 part with leaves only, chopped
• 1 Tbsp. Italian seasoning
• 2 large garlic cloves, minced
• 2 Tbsp. tomato paste
• 2 large lemons, squeezed
• 2 cups chicken stock
• 1/3 cup grated parmesan cheese + more for serving
• salt and pepper, to taste
• 2 1/2 cups cooked Orecchiette pasta, about 3 cups dried