Steamed Asparagus with Poached Egg & Parmesan | Vegetables.co.nz
Steamed Asparagus with Poached Egg & Parmesan: Tender asparagus topped with creamy eggs and cheesy flavor. Perfect for a light and nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegetables.co.nz.
Ingredients
- 2 bunches fresh asparagus
- 4 eggs
- Parmesan, shaved or finely grated
- Sea salt and cracked pepper
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