Grilled Asparagus Recipe With Poached Egg - Great British Chefs

Grilled Asparagus Recipe With Poached Egg - Great British Chefs

www.greatbritishchefs.com

This simple, light grilled asparagus recipe from Great British chef, Geoffrey Smeddle pairs asparagus with soft poached egg, tart balsamic and Parmesan.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

  • 4 eggs
  • 1 drop of malt vinegar
  • 28 asparagus spears
  • 150g of Parmesan
  • 1 dash of balsamic vinegar
  • 1 handful of salad leaves
  • olive oil
  • salt
  • black pepper, freshly ground

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