One-pan Moroccan Chicken with Couscous - Healthy Recipes by Lyndi Cohen

Name: One-pan Moroccan Chicken with Couscous - Healthy Recipes by Lyndi Cohen
Ingredients: 1 cup wholemeal couscous, raw; 2 cup vegetable stock; 1 red capsicum, chopped; 2 zucchini, chopped; 400 g chickpeas, drained; 2 tbsp Moroccan spice; 500 g chicken thigh fillets; 1 tbsp extra virgin olive oil; 0.25 cup shaved almonds; 0.25 cup dates, chopped (dried is fine); 200 g Hummus, to serve (optional)

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I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.

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Ingredients

1 cup wholemeal couscous, raw
2 cup vegetable stock
1 red capsicum, chopped
2 zucchini, chopped
400 g chickpeas, drained
2 tbsp Moroccan spice
500 g chicken thigh fillets
1 tbsp extra virgin olive oil
0.25 cup shaved almonds
0.25 cup dates, chopped (dried is fine)
200 g Hummus, to serve (optional)

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