One-pan Moroccan Chicken with Couscous - Healthy Recipes by Lyndi Cohen
I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredient
Ingredients
- 1 cup wholemeal couscous, raw
- 2 cup vegetable stock
- 1 red capsicum, chopped
- 2 zucchini, chopped
- 400 g chickpeas, drained
- 2 tbsp Moroccan spice
- 500 g chicken thigh fillets
- 1 tbsp extra virgin olive oil
- 1/4 cup shaved almonds
- 1/4 cup dates, chopped (dried is fine)
- 200 g Hummus, to serve (optional)
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