One-pan Moroccan Chicken with Couscous - Healthy Recipes by Lyndi Cohen
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Ingredients
- 1 cup wholemeal couscous, raw
- 2 cups vegetable stock
- 1 red capsicum, chopped
- 2 zucchini, chopped
- 400 g chickpeas, drained
- 2 tbsp Moroccan spice
- 500 g chicken thigh fillets
- 1 tbsp extra virgin olive oil
- 1/4 cup shaved almonds
- 1/4 cup dates, chopped (dried is fine)
- 200 g Hummus, to serve (optional)
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