Easy One-Pan Moroccan Chicken and Zucchini

Easy One-Pan Moroccan Chicken and Zucchini

claires-kitchen.com

Take your taste buds on a trip without leaving your kitchen! This quick and easy One-Pan Moroccan Chicken and Zucchini is bursting with aromatic spices thanks to our vibrantClaire's Kitchen Moroccan...

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Cooking tools:

  • Skillet
  • Stove
  • Paper towel
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Pot
  • Plate
  • Spatula
  • Serving bowl

Ingredients

  • 1 1/2 lbs Boneless, Skinless Chicken Breasts or Thighs, cut into 1-inch bite-sized pieces
  • 2 medium Zucchini, trimmed and sliced into 1/4-inch thick half-moons
  • 1 medium Yellow Onion, thinly sliced
  • 2 cloves Garlic, minced
  • 2 Tablespoons Olive Oil, divided
  • 2-3 Tablespoons Claire's Kitchen Moroccan Blend (Use 2 for milder, 3 for bolder flavor!)
  • 1/4 cup Chicken Broth (can sub with Water)
  • Salt and Black Pepper, to taste (optional, our blend is flavorful!)
  • Cooked white or brown rice (for serving)

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