Easy One-Pan Moroccan Chicken and Zucchini
Take your taste buds on a trip without leaving your kitchen! This quick and easy One-Pan Moroccan Chicken and Zucchini is bursting with aromatic spices thanks to our vibrantClaire's Kitchen Moroccan...
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Pot
- Plate
- Spatula
- Serving bowl
Ingredients
- 1 1/2 lbs Boneless, Skinless Chicken Breasts or Thighs, cut into 1-inch bite-sized pieces
- 2 medium Zucchini, trimmed and sliced into 1/4-inch thick half-moons
- 1 medium Yellow Onion, thinly sliced
- 2 cloves Garlic, minced
- 2 Tablespoons Olive Oil, divided
- 2-3 Tablespoons Claire's Kitchen Moroccan Blend (Use 2 for milder, 3 for bolder flavor!)
- 1/4 cup Chicken Broth (can sub with Water)
- Salt and Black Pepper, to taste (optional, our blend is flavorful!)
- Cooked white or brown rice (for serving)
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