Pork Steaks with Apples, Sage and Cider Apple Vinegar - Lavender and Lovage
Pork steaks with apples, sage, and cider vinegar—quick, hearty, and perfect for casual or formal gatherings. Made with seasonal organic ingredients in under 30 minutes.
Ingredients
- 6 pork steaks (or thin cut pork chops)
- salt and pepper
- a little butter for frying
- 3 eating apples (cut into thick wedges and cores removed)
- 2 to 3 tablespoons cider apple vinegar
- fresh sage leaves (finely cut)
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