Crispy Wontons – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Crispy wontons, the perfect Iftar crunch! As requested, here’s the wonton recipe for you—golden, crispy, and packed with flavor! #happycookingtoyou
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Cooking tools:
- Kitchen scale
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Airtight container
- Freezer
Ingredients
- Chicken Qeema (Mince) 250 g
- Lehsan (Garlic) chopped 1 tbs
- Adrak (Ginger) chopped ½ tbs
- Hara Pyaz (Spring Onion Leaves) chopped ¼ Cup
- Hara Dhania (Fresh Coriander) chopped 2 tbs
- Sesame Oil ½ tbs
- Soy Sauce 2 tbs
- Oyster Sauce (optional) ½ tbs
- Chicken Powder ½ tbs
- Himalayan Pink Salt 1 tsp or to taste
- Kali Mirch (Black Pepper) Powder ½ tsp
- White Pepper Powder 1 tsp
- Cornflour 1 & ½ tsp
- Water 1 & ½ tsp
- Wonton Wrap (square 3x3) as required
- Maida (All-purpose Flour) 2 tbs
- Water 1 & ½ tbs
- Cooking Oil as required
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