Wonton Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Try this exceptionally great-tasting wonton soup recipe, where tender wontons float in a rich, aromatic broth—perfect for warming you up and satisfying
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Cooking tools:
- Rolling pin
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Pot
- Stove
Ingredients
- Chicken qeema (Mince) 250g
- Adrak (Ginger) chopped ½ tbs
- Lehsan (Garlic) chopped 1 tbs
- Himalayan pink salt ½ tsp or to taste
- Kali mirch (Black pepper) powder ½ tsp
- Oyster sauce 1 tbs
- Soy sauce 1 & ½ tbs
- Hara pyaz (Spring onion) chopped 1 Cup
- Water 3-4 tbs
- Maida (All purpose flour) sifted 2 Cups
- Himalayan pink salt ½ tsp
- Water ¾ Cup or as required
- Chicken yakhni (Stock) 2 litres
- Safed mirch (White pepper) powder ¼ tsp
- Himalayan pink salt to taste
- Sirka (Vinegar) 1 tsp
- Soy sauce 1 tsp
- Til ka tel (Sesame oil) ½ tsp
- Bok choy 1 medium
- Glass noodles as required
- Chilli oil to taste
- Hara pyaz (Spring onion) leaves chopped
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