Wonton Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Wonton Soup – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Try this exceptionally great-tasting wonton soup recipe, where tender wontons float in a rich, aromatic broth—perfect for warming you up and satisfying

View full recipe on foodfusion.com

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Cooking tools:

  • Rolling pin
  • Sifter
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Measuring spoon
  • Measuring cup
  • Plastic wrap
  • Pot
  • Stove

Ingredients

  • Chicken qeema (Mince) 250g
  • Adrak (Ginger) chopped ½ tbs
  • Lehsan (Garlic) chopped 1 tbs
  • Himalayan pink salt ½ tsp or to taste
  • Kali mirch (Black pepper) powder ½ tsp
  • Oyster sauce 1 tbs
  • Soy sauce 1 & ½ tbs
  • Hara pyaz (Spring onion) chopped 1 Cup
  • Water 3-4 tbs
  • Maida (All purpose flour) sifted 2 Cups
  • Himalayan pink salt ½ tsp
  • Water ¾ Cup or as required
  • Chicken yakhni (Stock) 2 litres
  • Safed mirch (White pepper) powder ¼ tsp
  • Himalayan pink salt to taste
  • Sirka (Vinegar) 1 tsp
  • Soy sauce 1 tsp
  • Til ka tel (Sesame oil) ½ tsp
  • Bok choy 1 medium
  • Glass noodles as required
  • Chilli oil to taste
  • Hara pyaz (Spring onion) leaves chopped

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