Mini Beet Tarts with Rosemary Orange Pastry Cream - Happy Belly After
Delight your taste buds with Mini Beet Tarts featuring rosemary orange pastry cream—veganized perfection from Happy Belly After, perfect for year-end potlucks!
Ingredients
- 1 large golden beet
- 1 cup extra creamy oat milk
- ¼ cup cornstarch
- 3 tbsp organic cane sugar
- ¼ cup vegan cream cheese
- a pinch of finely chopped rosemary
- 1 pinch of freshly grated orange peel
- a pinch of salt
- 1 pkg vegan puff pastry
- 2 tbsp melted vegan butter
- 2 tbsp organic cane sugar
- sea salt to taste
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