Raspberry, Lemon & Rosemary Mini Bundt Cakes
These mini bundt cakes not only look superb but they taste delicious too. Perfect for a special occasion or a beautiful home-made gift.
Ingredients
- 200g Caster Sugar
- null 200g Anchor Butter
- 4 Woodland Eggs
- 1 tsp Superb Herb Rosemary, finely chopped
- 1 Lemon, zest
- 200g Self Raising Flour
- 1 tsp Baking powder
- ½ cup Fresh Raspberries
- null 2 tbsp Anchor Milk
- Extra raspberries
- Extra Superb Herb Rosemary
- null Anchor Cream, whipped
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