Savory Vegan Mushroom Cream Soup | DishGen Recipe

Ingredients

• 1 lb fresh mushrooms, sliced (button, cremini, or your choice)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium carrot, diced
• 1 medium celery stalk, diced
• 4 cups vegetable broth (low-sodium)
• 1 cup unsweetened almond milk
• 1/4 cup olive oil
• 1/4 cup cornstarch
• 2 tablespoons fresh thyme (or 1 tablespoon dried)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon lemon juice