Vegan Cream of Mushroom Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 tsp extra virgin olive oil ((or 2 tbsp vegetable stock for an oil-free version))
• 1 medium white or yellow onion ((cut into a very fine dice))
• 1 large clove garlic ((minced))
• ½ pound button mushrooms ((sliced thinly or chopped))
• 1 tsp thyme or sage
• 3 tbsp unbleached all purpose flour ((for a gluten-free version, use 2 tbsp rice flour))
• 3-4 cups vegetable stock
• Salt and ground black pepper to taste
• ¼ cup cashews