Orange & tarragon roast turkey recipe | Good Food
Roasting your Christmas turkey with a flavoured butter locks in moisture for a zesty, juicy finish ready to garnish with trimmings, from BBC Good Food.
Ingredients
- 5-5.5kg/11-12lb turkey rinsed and dried
- 100g butter softened
- 1 orange
- 15g pack tarragon 2 tbsp finely chopped, rest tied in a bunch with string
- 2 garlic cloves crushed
- 1 onion quartered
- 150ml dry white wine
- sage or tarragon sprigs, to serve
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