Turkey with Vegetables, Muscat Onions and Spiced Oranges

Ingredients

• 1 free-range turkey (about 4kg), brought to room temperature
• 2 tbsp olive oil
• 15 small red sonic or red rascal potatoes (see note), scored
• 2 bunches Dutch carrots (about 20)
• 20 small organic yellow squash
• Spiced orange
• 1 kg thin-skinned oranges (about 4)
• 1 kg white sugar
• 350 ml white wine vinegar
• 1 cinnamon quill
• Herb butter
• 250 gm softened butter
• 1 bunch each thyme, rosemary and sage, finely chopped
• ¼ cup (firmly packed) flat-leaf parsley leaves, finely chopped
• 1 garlic clove, finely chopped
• Old-school stuffing
• 250 gm each minced veal and pork
• 200 gm coarse sourdough breadcrumbs
• 200 gm bacon, finely chopped
• 100 gm softened butter
• 1 onion, coarsely grated
• 4 garlic cloves, finely chopped
• 1 bunch sage, finely chopped
• Muscat-glazed onions
• 24 red salad onions, trimmed, leaving 2cm of stem (see note)
• 20 gm butter
• 1 tbsp pure icing sugar
• 125 ml muscat