How to prepare roast turkey in orange. | Coren
An exquisite recipe to enjoy a tender and juicy meet with a citrus touch. We show you how to prepare this Christmas delicacy.
Ingredients
- 1 Coren turkey
- Parsley
- Black pepper
- Rosemary (8 sprigs)
- Salt
- Extra virgin olive oil
- To baste the turkey: half a glass of orange juice, a grated orange rind, 200 grams of unsalted butter, 2 spoonfuls of rosemary.
- To make the sauce: 1 onion, 1 garlic, 2 laurel leaves, 2 orange slices, 350 ml of chicken stock.
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