Soba Noodles With Pickled Kale & Ginger | SheerLuxe
First, fill a medium pan with water and bring to the boil. In a medium bowl, stir together the vinegar, sugar and fish sauce until the sugar is mostly
Ingredients
- 80ml of rice or white wine vinegar
- 2 tbsp of sugar (ideally white)
- 2 tsp of fish sauce
- 200g of cavolo nero or green cabbage
- 4 eggs
- 200g of soba noodles
- 45g of sesame seeds
- 2 large carrots
- 4 spring onions, finely shredded
- 20g of fresh ginger, peeled and finely grated
- 60ml of toasted sesame oil
- ½ tsp of chilli flakes (optional)
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