Coconut-Crusted Tilapia
Make golden-brown coconut crusted tilapia with this easy paleo recipe. Crispy, flaky, and ready in 30 minutes. Gluten & dairy-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinedishdigest.com.
Cooking tools:
- Fish spatula
- Instant-read thermometer
- Dish
- Skillet
- Stove
- Paper towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 tilapia fillets
- 1 cup ½ unsweetened shredded coconut
- ½ cup coconut flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ¼ cup coconut oil
- ½ cup paleo mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
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