Coconut Crusted Tilapia
This coconut crusted tilapia recipe requires only five ingredients and can be made in less than 30 minutes, perfect for weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Zip-top bag
- Rolling pin
Ingredients
- ¼ cup shredded coconut
- ¼ cup Italian breadcrumbs
- ¼ cup whole wheat ritz crackers (crushed)
- ⅓ cup liquid egg whites
- 6 4 ounce tilapia fillets
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