Frosted Espresso Brownies

Name: Frosted Espresso Brownies
Total time: 10 min
Ingredients: 1/2 cup (1 stick) unsalted butter; 1 and 1/2 cups semisweet chocolate chips; 1 and 1/4 cups granulated sugar; 3 large eggs; 2 teaspoons vanilla; 1 and 1/2 cups all-purpose flour; 3 tablespoons unsweetened cocoa powder; 2 tablespoons espresso instant coffee powder; 1 teaspoon baking powder; 1/4 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, softened; 3 cups powdered sugar; 1 tablespoon coffee extract or strong brewed coffee; 1 teaspoon espresso instant coffee powder; 2-3 tablespoons whole milk

thebakermama.com

One bite of these rich, fudgy Espresso Brownies topped with espresso buttercream frosting and you'll be in chocolate heaven.

View full recipe on thebakermama.com

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