Frosted Espresso Brownies
One bite of these rich, fudgy Espresso Brownies topped with espresso buttercream frosting and you'll be in chocolate heaven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Baking dish
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Chef's knife
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 and 1/2 cups semisweet chocolate chips
- 1 and 1/4 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla
- 1 and 1/2 cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons espresso instant coffee powder
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 tablespoon coffee extract or strong brewed coffee
- 1 teaspoon espresso instant coffee powder
- 2-3 tablespoons whole milk
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