Tandoori gobi masala recipe
Veggie tandoori dishes are very popular in India. The fragrant Patak's Tandoori Paste in this recipe really clings to the cauliflower, and basting with butter g
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Ingredients
- 2 small cauliflowers, cut to large florets
- 150 ml Greek yoghurt
- 3 tbsp Patak's Tandoori Paste
- 4 tsp gram flour/chick pea flour
- 2 tsp Kasoori methi/dried fenugreek leaves
- 1 tbsp melted butter for basting
- 1 handful sautéed onions and green peppers
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