Sausage, Egg & Chile Casserole - Pepperidge Farm

Name: Sausage, Egg & Chile Casserole - Pepperidge Farm
Ingredients: 1 pound bulk pork sausage; 2 stalks celery, chopped (about 1 cup); 1 small onion, chopped (about 1/4 cup); 1 small green pepper, chopped (about 1/2 cup); 1 small red bell pepper, chopped (about 1/2 cup); 1 can (about 4 ounces) chopped green chiles, undrained; 8 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, cut into cubes (about 4 cups); 4 egg; 3 cups milk; 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup; 3 cups shredded Cheddar cheese (about 12 ounces)

www.pepperidgefarm.com

Savor a hearty Sausage, Egg & Chile Casserole made with Pepperidge Farm® bread, fresh veggies, and creamy mushroom soup. Perfect for 8.

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1 pound bulk pork sausage
2 stalks celery, chopped (about 1 cup)
1 small onion, chopped (about 1/4 cup)
1 small green pepper, chopped (about 1/2 cup)
1 small red bell pepper, chopped (about 1/2 cup)
1 can (about 4 ounces) chopped green chiles, undrained
8 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread, cut into cubes (about 4 cups)
4 egg
3 cups milk
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
3 cups shredded Cheddar cheese (about 12 ounces)