Sausage Breakfast Casserole - Pepperidge Farm

Name: Sausage Breakfast Casserole - Pepperidge Farm
Ingredients: 6 slices lightly toasted Pepperidge Farm® Farmhouse® Hearty White Bread, cut into cubes (about 6 cups); 1 pound hot or sweet Italian pork sausage, casing removed; 1 large red bell pepper, diced (about 1 cup); 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup; 6 egg; 2 cups milk; 1 cup finely shredded sharp Cheddar cheese (about 4 ounces)

www.pepperidgefarm.com

Delicious Sausage Breakfast Casserole made with Pepperidge Farm® bread and creamy mushroom soup. Perfect for feeding 8 in under an hour!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

6 slices lightly toasted Pepperidge Farm® Farmhouse® Hearty White Bread, cut into cubes (about 6 cups)
1 pound hot or sweet Italian pork sausage, casing removed
1 large red bell pepper, diced (about 1 cup)
1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
6 egg
2 cups milk
1 cup finely shredded sharp Cheddar cheese (about 4 ounces)