High-Protein Chicken Tzatziki Bowl | Recipe Cart | Recipe Cart

Ingredients

• 1 cup plain 2% Greek yogurt
• 4 Persian cucumbers; 2 shredded on the large holes of a box grater, 2 halved lengthwise and thinly sliced
• 2 cloves garlic, grated
• Zest and juice of 1 lemon
• 3 tablespoons chopped fresh dill
• Kosher salt and freshly ground black pepper
• 4 cups frozen brown rice
• 2 teaspoons olive oil
• One 15.5-ounce can chickpeas, drained and rinsed
• 4 cups shredded rotisserie chicken (about 16 ounces)
• 1/2 cup roasted red pepper hummus
• 2 plum tomatoes, diced
• 1/3 cup marinated artichoke hearts (about 3.5 ounces), drained and roughly chopped
• 1/2 cup crushed pita chips