German Streusel Cranberry Bagels | National Festival of Breads

German Streusel Cranberry Bagels | National Festival of Breads

nationalfestivalofbreads.com

National Festival of Breads Finalist 2013 Elke Roby, Lincoln, NE Prep Time: 30 minutes (plus 90 minutes on machine setting) Bake Time: 18 minutes Yield: Makes 12 Bagels Ingredients DOUGH (Made in...

View Original

Share this recipe:

Ingredients

  • DOUGH
  • STREUSEL TOPPING
  • 1/2 cup King Arthur Unbleached All-Purpose Flour 4 tablespoons granulated sugar 1 ½ teaspoons freshly grated orange zest 4 tablespoons unsalted butter, room temperature
  • BOILING MIXTURE
  • 8 cups water 3 tablespoons granulated sugar 3 tablespoons baking soda

More Like This