German Streusel Cranberry Bagels | National Festival of Breads
National Festival of Breads Finalist 2013 Elke Roby, Lincoln, NE Prep Time: 30 minutes (plus 90 minutes on machine setting) Bake Time: 18 minutes Yield: Makes 12 Bagels Ingredients DOUGH (Made in...
Ingredients
- DOUGH
- STREUSEL TOPPING
- 1/2 cup King Arthur Unbleached All-Purpose Flour 4 tablespoons granulated sugar 1 ½ teaspoons freshly grated orange zest 4 tablespoons unsalted butter, room temperature
- BOILING MIXTURE
- 8 cups water 3 tablespoons granulated sugar 3 tablespoons baking soda
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