Pumpkin Pie Hummus - Shape Your Future
Quick-boiled chickpeas add texture to this creamy pumpkin and Greek yogurt dip, sweetened with maple syrup and spiced for a flavorful snack or appetizer.
Ingredients
- 1 15.5 oz. can chickpeas
- 2/3 cup 100% pumpkin puree
- 1/3 cup plain Greek yogurt
- ¼ cup honey or maple syrup
- 2 tsp. pumpkin pie spice
- ¼ tsp. cinnamon
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