Emeril's Meat Balls And Red Gravy | Emerils.com

Ingredients

• 2 slices white bread
• 1/2 cup milk
• 1/3 pound ground beef
• 1/3 pound ground veal
• 1/3 pound ground pork
• Salt
• Freshly ground black pepper
• 1/2 cup minced onions
• 2 tablespoons chopped garlic
• 2 tablespoons chopped parsley
• 4 tablespoons olive oil
• 2 cups chopped onions
• 2 (28 ounce) can of peeled, seeded and chopped tomatoes
• 1 (6-ounce) can tomato paste
• 2 cups water
• 1 pound dried spaghetti
• 4 ounces Parmigiano-Reggiano cheese