Hazelnut praliné, mandarin and yuzu cake | Le Royal
Discover the delicate flavors of hazelnut praliné, mandarin, and yuzu in this exquisite cake recipe from Le Royal. Perfect for chocolate lovers.
Ingredients
- 1350 g PRN-HA50CBY
- 660 g eggs
- 14 g salt
- 264 g hazelnut oil
- 400 g strong flour
- 20 g leavening
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