Hazelnut Meringue Cake

Name: Hazelnut Meringue Cake
Ingredients: 1/2 cup hazelnuts; 4 egg whites; 1 cup caster (superfine) sugar; 220 g fresh raspberries; icing sugar (sifted, to decorate); 1 1/4 cups low-fat milk (plus 2 tablespoons extra if needed); 1 vanilla pod (slit open lengthwise); 3 egg yolks; 2 tbsp caster (superfine) sugar; 2 tbsp all-purpose flour; 2 tbsp cornstarch

www.besthealthmag.ca

Simply add candles to turn this light but gooey hazelnut meringue cake into a birthday cake. As it has a pastry cream and fresh raspberry filling, it's much lower in fat and calories than...

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Ingredients

1/2 cup hazelnuts
4 egg whites
1 cup caster (superfine) sugar
220 g fresh raspberries
icing sugar (sifted, to decorate)
1 1/4 cups low-fat milk (plus 2 tablespoons extra if needed)
1 vanilla pod (slit open lengthwise)
3 egg yolks
2 tbsp caster (superfine) sugar
2 tbsp all-purpose flour
2 tbsp cornstarch

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