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Honeyed carrot risotto | Recipe | Kitchen Stories
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Ingredients
- 1.5 cups risotto rice
- 4 tbsp honey
- 14 oz carrots
- 4 tbsp olive oil
- 2 onions
- 2 cloves garlic
- 0.33 oz butter
- 1 cup white wine
- 5 sprigs thyme
- 4.25 cups vegetable broth
- 10 slices bacon
- 0.333333 cup Parmesan cheese
- salt
- pepper
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