Macaroni and Cheese with Chipotle and Chorizo Recipe
Who doesn’t love macaroni and cheese? It’s creamy, has a delicious homemade flavor and it’s super easy to make. This Mexican style macaroni and cheese is no exception. The
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Cooking tools:
- Pot
- Skillet
- Colander
- Saucepan
- Wooden spoon
- Measuring cup
Ingredients
- 8 oz Mexican chorizo
- 6 cups water
- 8 oz elbow or shell macaroni, uncooked
- 1 teaspoon salt
- 3/4 cup milk
- 3/4 cup crema mexicana or sour cream
- 1 chipotle chili in adobo
- 3 tablespoons butter
- 1-1/2 cups grated cheddar cheese
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