French Dip Tortilla Roll Ups

Ingredients

• 4 12-inch flour tortillas
• 4 slices Provolone cheese
• 1/2 lb deli sliced roast beef
• 3/4 cup French fried onions
• 1 tablespoon olive oil
• 1 can 10.5 oz beef consommé
• 3/4 cup water
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder