French Onion Potatoes with Crispy Topping (Easy 80-Min Recipe)
Tender potatoes and sharp cheddar blend with creamy sauce, crowned by fried onions for a comforting cheesy bake.
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Cooking tools:
- Nine by thirteen inch baking dish
- Kitchen spray
- Mixing bowl
- Nonstick skillet
- Spatula
- Oven
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Instant-read thermometer
- Baking sheet
- Paper towel
- Slotted spoon
- Chef's knife
- Cutting board
- Kitchen timer
- Grater
- Spoon
- Aluminum foil
Ingredients
- 32 ounces frozen cubed hash brown potatoes, thawed
- 1/4 cup unsalted butter, melted
- 2 cups sharp cheddar cheese, shredded
- 1 1/2 cups sour cream
- 1/4 cup unsalted butter
- 1 small yellow onion, diced
- 2 teaspoons garlic, minced
- 1/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried mustard
- 1/2 cup chicken broth, at room temperature
- 1/2 cup whole milk, at room temperature
- 2 large yellow onions, thinly sliced, layers separated
- 4 cups vegetable oil
- 1/2 teaspoon kosher salt
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