Southern Seafood Succotash Recipe - Publix Super Markets

Ingredients

• 2 cups red pepper
• 1 cup celery
• 1 cup shallots
• 2 cloves chopped garlic
• 2 cups quartered grape tomatoes
• 2 cups chopped baby kale
• 1 8oz can crab meat
• 1 can white kidney beans
• 1 can dark kidney beans
• 1 lemon
• 1 tbsp red wine vinegar
• 2 tbsp creole seasoning (Tony Chachere’s)
• Green onion for garnish
• Salt & pepper to taste
• 1 tbspn parsley flakes
• Olive oil