Succotash Recipe | James Beard Foundation

Ingredients

• 1/4 cup olive oil
• 1 large yellow onion, diced
• 1/2 red bell pepper, diced
• 1/2 stalk celery, diced
• 2 cloves garlic, minced
• 1 smoked ham hock
• 3 strips bacon, diced
• 2 cups chicken or duck stock
• 1 cup canned beans, such as butter, lima, navy, red, or black-eyed peas, or a combination of these
• 2 bay leaves
• 2 sprigs rosemary
• 2 sprigs thyme
• Chile flakes to taste
• Creole seasoning to taste
• Pepper to taste