Succotash Recipe: How to Make It

Ingredients

• 1 smoked ham hock (about 1-1/2 pounds)
• 1 can (28 ounces) diced tomatoes, undrained
• 1-1/2 cups frozen lima beans, thawed
• 1 package (10 ounces) crowder peas, thawed, or 1 can (15-1/2 ounces) black-eyed peas, drained
• 1 package (10 ounces) frozen corn, thawed
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 1/3 cup ketchup
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons dried basil
• 1 teaspoon rubbed sage
• 1 teaspoon paprika
• 1/2 teaspoon pepper
• 1 bay leaf
• 1 cup sliced fresh or frozen okra
• Optional: Snipped fresh dill and chives