Pineapple-Cider Roast Turkey Recipe

Name: Pineapple-Cider Roast Turkey Recipe
Ingredients: 4 cups chopped DOLE ® Pineapple; 1 gallon apple cider (16 cups); ½ cup plus 2 teaspoons kosher salt; 2 tablespoons rosemary; 1 fresh or frozen turkey, thawed if necessary (about 12 to 14 pounds); 1 tablespoon chopped fresh sage; 1 tablespoon chopped fresh thyme; 1 tablespoon olive oil; 2 teaspoons fresh ground black pepper; 2 teaspoons poultry seasoning; 6 garlic cloves, peeled; 1 DOLE ® Yellow Onion, quartered

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Discover a juicy Pineapple-Cider Brined Roast Turkey, perfect for Thanksgiving. Enjoy a flavorful dish that everyone will love!

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Recipes
Nutrition
Fall
Mains

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Ingredients

4 cups chopped DOLE ® Pineapple
1 gallon apple cider (16 cups)
½ cup plus 2 teaspoons kosher salt
2 tablespoons rosemary
1 fresh or frozen turkey, thawed if necessary (about 12 to 14 pounds)
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 tablespoon olive oil
2 teaspoons fresh ground black pepper
2 teaspoons poultry seasoning
6 garlic cloves, peeled
1 DOLE ® Yellow Onion, quartered

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Pineapple-Cider Roast Turkey Recipe

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Ingredients

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