Roast Turkey with Apple-Cider Gravy | Recipe Cart

Ingredients

• 2 gallons water
• 2 cups kosher salt
• 1/3 cup firmly packed brown sugar
• 1 garlic head, split
• 1 1/2 tablespoons whole black peppercorns
• 1 1/2 teaspoons juniper berries
• 3 bay leaves
• 1 (10 to 12-pound) turkey
• 1 small onion, coarsely chopped
• 1 celery stalk, coarsely chopped
• 1/2 apple, cored and coarsely chopped
• 1 small parsnip, peeled and coarsely chopped
• 1 small quince, cored and coarsely chopped, optional
• 1/2 cup coarsely chopped fresh parsley with stems
• 1/4 cup chopped fresh sage leaves
• 2 bay leaves
• 1 teaspoon whole black peppercorns
• 1/2 teaspoon juniper berries
• 1/4 teaspoon celery seed
• 3 tablespoons butter, melted
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 1/2 cups apple cider
• 2 cups chicken stock
• 1/4 teaspoon kosher salt
• 1/8 teaspoon ground pepper