Chicken, Corn & Saffron Soup

Name: Chicken, Corn & Saffron Soup
Ingredients: 4 bone-in chicken breasts (chicken thighs work as well); ½ tsp salt (plus more to taste); ¼ tsp black pepper; 1 Tbsp oil; 1 small yellow onion (diced); 2 cloves garlic (minced); 3 celery stalks (cut into ½ inch pieces); 4 cups frozen corn kernels (canned corn will work too); 1 tsp Piquant Post Spanish Saffron (crushed between your thumbs or mortar and pestle); 8 cups chicken broth (low sodium); 3 cups broken vermicelli noodles (or thin spaghetti noodles); Chopped parsley (for garnish); To serve: crusty white bread

piquantpost.com

Chicken, Corn & Saffron Soup is comfort and nostalgia in every bite. Featuring the sweet luxurious flavor of Saffron. Taste a world of flavors with Piquant Post global spices.

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Ingredients

4 bone-in chicken breasts (chicken thighs work as well)
½ tsp salt (plus more to taste)
¼ tsp black pepper
1 Tbsp oil
1 small yellow onion (diced)
2 cloves garlic (minced)
3 celery stalks (cut into ½ inch pieces)
4 cups frozen corn kernels (canned corn will work too)
1 tsp Piquant Post Spanish Saffron (crushed between your thumbs or mortar and pestle)
8 cups chicken broth (low sodium)
3 cups broken vermicelli noodles (or thin spaghetti noodles)
Chopped parsley (for garnish)
To serve: crusty white bread