Black Forest Cookies - Challenge Dairy
The rich cocoa, tart dried cherries, and Kirsch (cherry brandy) flavors of Black Forest Cake come together in a delightful chocolate crinkle cookie form.
Ingredients
- ½ cup (1 stick) Challenge Unsalted Butter
- 1 cup sugar
- 1 egg
- 1¾ cups flour
- ⅓ cup cocoa
- ½ teaspoon salt
- ½ teaspoon baking soda
- 3 Tablespoons Kirsch (Cherry Brandy)*
- 1 cup dried tart cherries
- ¼ cup powdered sugar
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