Lemon & Sage Pork Schnitzels - Manitoba Pork

Ingredients

• 2 Tbsp / 30 mL mayonnaise
• 2 Tbsp / 30 mL Dijon mustard
• 1 egg
• 2 Tbsp / 30 mL water
• 1 cup / 250 mL panko breadcrumbs
• 1 tsp / 5 mL lemon zest
• 1 tsp / 5 mL dried sage leaves
• ½ tsp / 2 mL ground black pepper
• Canola oil
• 4 pork schnitzels or scaloppini