Pork Schnitzel with Roasted Veggies & a Creamy Mustard Sauce | Recipes | Umami
Bree 提供的食谱来自 Recipes。
Ingredients
- 12 ounce Potatoes
- 12 ounce Carrots
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 2 teaspoon Honey
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- ½ cup Panko Breadcrumbs
- 1 teaspoon Garlic Powder
- 1 ½ tablespoon Sour Cream
- 10 ounce Pork Chops
- Salt
- Pepper
- Cooking Oil
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