Crumbed Pork Schnitzels with Pink Lady Apple & Onion Pickle • SA Pork

Ingredients

• 1 tsp (5 ml) salt
• 1⁄3 C (80 ml) white sugar
• 1⁄2 C (125 ml) water
• 1 C (250 ml) red wine vinegar
• 2 Pink Lady Apples, diced
• 1 red onion, thinly sliced
• 1 kg potatoes, peeled & quartered
• 2 Tbsp (30 ml) extra virgin olive oil
• 2 cloves garlic, finely grated
• 1⁄2 C (125 ml) butter
• 1⁄4 C (60 ml) cream
• 4 boneless pork loin chops or neck steaks
• 50 g plain flour
• 1 tsp (5 ml) dried sage
• Maldon salt & freshly ground black pepper
• 2 eggs, whisked
• 150 g regular bread crumbs or Panko
• 1⁄4 C (60 ml) extra virgin olive oil