Snake Eyes Cocktail
This tropical cocktail is made with the colorless South American brandy called pisco. It has a tropical edge thanks to passion fruit and mango, and ends with an unexpected kick: muddled jalapeño...
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Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Martini glass
- Chef's knife
- Cutting board
- Citrus press
- Measuring spoon
- Ice
- Fine-mesh sieve
Ingredients
- ¼ inch slice jalapeño
- 2 basil leaves
- 2 oz. Pisco, like Gran Sierpe
- 1 oz. passion fruit puree
- ½ oz. mango puree
- ¾ oz. fresh lime juice, from half a lime
- ¾ oz. agave syrup
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