Bread with tomato and Ibérico ham
How to cook a Spanish tapa: Bread with tomato and Ibérico ham
Keywords
- recipe
- spanish recipe
- tapa
- tomato
- ibérico ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodswinesfromspain.com.
Ingredients
- Extra virgin olive oil
- Salt
- 100 gr Ibérico ham
- 4 thinly sliced pieces of ciabatta bread
- 1 garlic clove
- 1 ripe tomao
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