Slice of homemade bread with tomato, ibérico ham, and olive oil from Aragón | Cooking Lovers
Ibérico ham over a slice of bread is a must in any Spanish home. But if we are talking about homemade bread, the recipe can't be better
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- Flour 300 g
- Tablespoons of tomate puree 2
- Lukewarm water 150 ml
- Extra virgin olive oil 50 ml
- Fresh yeast 10 g
- Salt
- Ibérico ham
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